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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiin Loaf Recipe

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This recipe for Hawaiin Loaf is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine softened
2 c sugar
4 eggs
1 c mashed ripe banana
4 cups all-purpose flour
2 t baking powder
1 t soda
3/4 t salt
1 (15 1/4 ounce) can crushed pineapple, undrained
1 c flaked coconut
Directions:
Directions:
Cream margarine; gradually add sugar, beating until light and fluffy. Add eggs, beating well; sitr in banana.

Combine flour, baking poowder, soda, and salt; add to creamed mixture, mixing just until smooth. Fold in peneapple and coconut. Spoon into 2 greased and floured 9 x 5 x 2 inch loafpans. Bake at 350 for 1 hour or until bread test done.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Christmas 1990
Looks good ( I think that is what her hand writing says...)

 

 

 

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