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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Alaskaland Salmon Bake Sauce Recipe

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This recipe for Alaskaland Salmon Bake Sauce is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube margarine
4 cups brown sugar
1/4 cup lemon juice
3 dashes dill weed
2 dashes cayenne red pepper
Directions:
Directions:
Mix ingredients. The sauce should be the consistency of pancake batter. If it is too thick, add a little more lemon juice. If it is too thin, add more brown sugar.

Sauce is used for basting the salmon during grilling.
Personal Notes:
Personal Notes:
The Alaska Salmon Bake is a visitors' institution in Fairbanks. Around town you can smell the salmon cooking on the open grills. We love using this recipe on our dip netted Chitina Fish (Copper River Reds).

 

 

 

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