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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruby Slipper Cake Recipe

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This recipe for Ruby Slipper Cake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 c sour cream
1/4 c water
2 eggs
1 pkg Jello (red color)
confectioner sugar
Directions:
Directions:
Combine cake mix, sour cream, water and eggs in large bowl. Blend well then beat 2 minutes at medium speed. Spoon 1/3 of batter in bundt cake pan. Sprinkle 1/2 of Jello. Repeat layers. Spread remaining batter over gelatin to cover. Bake at 350 for 45-50 minutes. Remove from pan. Sprinkle with confectioner sugar.

 

 

 

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