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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Pie Recipe

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This recipe for Raisin Pie is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box raisins
water
1 c sugar
1 tsp cinnamon
1 tsp nutmeg
cornstarch and water to thicken
2 unbaked pie shells
Directions:
Directions:
In saucepan put raisins and enough water to cover the raisins. Add 1 c sugar, cinnamon and nutmeg. Bring to a boil. Boil for about 5 minutes. Thicken with cornstarch and water mixture. Put in a unbaked pie shell. Top with another crust. Make slits on top of pie. Bake at 400º until browned.

 

 

 

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