"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Rouillier Bourgeois


2 blocks oleo
1/2 cup cocoa
4 eggs
2 cups sugar
2 cups flour (sifted)
1 cup chopped pecans
2 tsp vanilla
tiny marshmallows

Mix 2 blocks of oleo with 1/4 cup of cocoa. Beat eggs with sugar. Blend with cocoa mixture. Add sifted flour, chopped pecans and vanilla.

Bake at 350 for 30 - 35 minutes.

Remove from oven and add tiny marshmallows over the top. Return to the oven and bake until slightly brown. While warm, ice with the following icing mixture.

1 block oleo, 1/4 cup cocoa and 1/2 cup cream.




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