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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soup- Taco Soup Recipe

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This recipe for Soup- Taco Soup is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans canned corn
4 cans (16 oz) canned diced tomatoes
2 pkg Taco seasoning
2 cans kidney beans
3 8 oz tomato sauce
1-2 lb ground hamburger, browned
1 large bag chips
1 sour cream
Grated Cheese
Directions:
Directions:
Mix all but last 3 items in crockpot. Cook 5-6 hours on low. Serve over chips, with cheese and sour cream.
Personal Notes:
Personal Notes:
One of Johnny's favorites. Freezes well for lunches.

 

 

 

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