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"Do vegetarians eat animal crackers?"--Unknown

Cakes- Easy Chocolate Roll Recipe

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This recipe for Cakes- Easy Chocolate Roll is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/3 C margarine
1 C chopped pecans
1 1/3 C coconut
1 Can Eagle Brand Milk

Cake:
4 eggs
1 1/3 C sugar
1/2 C cocoa
1 C Flour
1/4 t+ salt
1/4 t+ baking soda
1/2 C water
1 t vanilla
Directions:
Directions:
Heat oven to 375º. Line a 1/2 sheet pan/large cookie sheet pan with foil. Melt butter in pan, sprinkle nuts and coconut over it evenly in pan; drizzle with condensed milk.

In mixer beat eggs at high speed 2 minutes. Gradually add sugar; continue beating 2 minutes. No need to sift flour; spoon into cup, level. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan over nut mixture. Bake at 375 for 20-25 minutes, until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with towel. Place cookie sheet over towel; invert. Remove pan and foil. Roll up like jelly roll, do not roll towel in cake. Leave wrapped.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Happy Birthday Ed!!

 

 

 

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