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Overnight Refrigerator Rolls Recipe

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This recipe for Overnight Refrigerator Rolls, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth Zeller


1/2 c mashed potatoes
1/2 c sugar
1/2 c butter
2 c scalded milk
1 T dry yeast
2 beaten eggs
2 c flour
1 t salt
1 t baking powder
1/2 t baking soda
3-4 c flour

Combine mashed potatoes, sugar and butter in large mixing bowl. Add scalded milk and cool to tepid (110 degrees F) Add yeast, beaten eggs, 2 c flour, salt, baking powder and baking soda; beat thoroughly.
Gradually add 3 to 4 c flour to make a meduim soft dough. Knead 2 minutes on a floured board, place in greased bowl, cover tightly and refrigerate overnight.
Weh ready to use, cut dought into 4 pieces. Roll each piece into a round shaped, spread liberally with melted butter or margarine, cut into 12 pie shaped wedges and roll from the large end to the point. Place on a greased baking sheet, cover with clean cloth or waxed paper and let raise 2 hoolurs. Bake 10 minutes at 400 degrees F. Makes 48 rolls.




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