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Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage
1 lb. ground turkey or beef
1/2 c. chopped onion
3/4 c. instant rice
1 tsp. salt
1 tsp. pepper
2 (10 oz.) cans condensed tomato soup
2 c. water
1/2 c. Parmesan cheese, grated
Directions:
Directions:
Preheat oven to 350º.

Brown turkey/beef with onion. Stir in rice, salt, and pepper. Finely chop cabbage and layer in the bottom of a well greased 9 x 13 inch pan. Spoon browned meat mixture over cabbage. Mix soup and water. Pour it evenly over the top. Sprinkle with Parmesan cheese. Cover pan with heavy duty aluminum foil. Bake for 90 minutes.

 

 

 

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