"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheryl's Famous Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Cheryl's Famous Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Wallace
Added: Sunday, April 17, 2005


4 1/2 c. flour
3/8 c. mashed potato flakes
1/3 c. sugar
1/2 t. salt ( don't omit)
1/4 t. vanilla
1 pkg. yeast
1/2 c. milk
1/4 c. water
1/4 c. margarine
1/2 c. pineapple juice
1 whole egg and 1 egg white

Put ingredients in bread machine and set on dough
cycle. Make into rolls. Let double in size (about 45 minutes). Bake 350 degrees for 30 - 35 minutes. Best served fresh from the oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!