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"Hunger is the best sauce in the world."--Cervantes

Mexicorn Dip Recipe

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This recipe for Mexicorn Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexicorn, drained
1 bag real shredded Parmesan Cheese
3 to 4 heaping tbsp salsa
3/4 c mayonnaise, if necessary add 1 c
1 tbsp milk
1 tsp chopped jalapenos, optional
1/2 c sliced black olives, optional
Directions:
Directions:
Mix all ingredients together and spread in shallow baking dish. Bake at 350º until bubbly. Serve with tortilla chips.

 

 

 

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