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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Macaroons Recipe

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This recipe for Pecan Macaroons is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely chopped pecans
2 eggs
1 cup sugar
Directions:
Directions:
Mix all ingredients. Using a cookie sheet lined with parchment paper, place small amounts of dough. Bake in 325º preheated oven for 15 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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