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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
1 c mayonnaise
1 pkg Knorr Leek Soup
1 pkg frozen cut leaf spinach
1 bread bowl
2 loafs bread of choice for dipping
Directions:
Directions:
Combine sour cream, mayonnaise, leek soup and spinach
Put in refrigerator to chill
Cut out the middle of the bread bowl and cut into pieces
Cut loaves of bread into pieces
Serve dip in a bowl and bread on a platter
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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