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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mrs. Vogels Doughnuts Recipe

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This recipe for Mrs. Vogels Doughnuts is from SHARING MY BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. sugar
1 c. milk
3/4 c. butter
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
4 tsp. baking powder
Flour to make soft dough
Directions:
Directions:
Beat eggs and sugar together. Add melted butter and mix well. Add milk and dry ingredients and enough flour to make soft dough. Roll out to 1/2 inch thick and cut. Fry in oil until golden brown. Frost or dip in sugar.
Can also dip in cinnamon sugar.
Personal Notes:
Personal Notes:
Mrs. Vogel lived in our basement when we growing up. She was an excellent cook and fun to be with. I remember going to visit her after she had moved.

 

 

 

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