Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken and Wine Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Wine Casserole is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
4 Slices Swiss Cheese
1 can Cream of Chicken Soup
1 cup White Zinfandel
2 c Stuffing Mix (the bread stuffing not the instant stuffing)
¼ c Butter
Directions:
Directions:
Place chicken breast in a casserole dish
Place cheese over chicken breast
Mix cream of chicken soup with white zinfindel and pour over chicken and cheese
Top the dish with stuffing so that there is a thin layer of stuffing over the soup
Melt butter and drizzle over the top of the stuffing
Bake at 350 for 45 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This dish is so delicious and super easy! It's wonderful comfort food on a cold night after a long, hard day and it's also a pretty good option for serving a large crowd with little effort.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!