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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dump Cake Recipe

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This recipe for Dump Cake is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted on bottom of 9"x 13" pan
1 can crushed pineapple with juice
1 can cherry pie filling
1/3 c. crushed pecans or walnuts
1 pkg. yellow or white cake mix
1 c. butter, melted

Directions:
Directions:
Place can of crushed pineapple on top of melted butter in baking pan. Top with cherry pie filling and sprinkle nuts over top. Add cake mix and pour 1 c. melted butter on top of cake mix. Bake at 350º for 35 - 40 min.

Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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