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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Apricot Pie Recipe

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This recipe for Mom's Apricot Pie is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
5 Tbsp. flour
1/2 tsp. cinnamon
4 c. fruit
2 Tbsp. butter, melted
Directions:
Directions:
Mix all ingredients together and put in prepared pie crust. Bake at 425º for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I can remember when Mom Walker would send her kids down to the apricot tree to pick apricots to prepare for her famous apricot pie--it was the best. No wonder I loved going to my boyfriend's home for dinner!!!

 

 

 

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