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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans fruit cocktail (drained)
2 large cans peaches (drained)
1 (20 oz) can crushed pineapple
2 large cans mandarin oranges (drained)
1 small jar maraschino cherries (drained)
Directions:
Directions:
Mix the above together in large bowl.
Heat:
1 can (12oz) frozen orange juice
2 c. sugar
1 1/2 c. water until sugar is dissolved.
I pour this over the fruits. I put in 9 oz Solo cups for individual servings and freeze on a cookie sheet. Pull out the number of cups you need. Keeps in freezer for 2 months.

 

 

 

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