"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coffee Cake Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Coffee Cake Pudding, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Brown


2 c. Gluten Free French Bread Mix
1 tsp. baking powder
1 tsp. baking soda
1 c. granulated sugar
1 pkg. instant vanilla pudding
1 c. low-fat sour cream
4 eggs, beaten
1/2 c. vegetable oil
1 tsp. gluten-free vanilla
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cocoa powder
1/2 c. chocolate chips
1/2 c. roasted walnuts

Preheat oven to 350.

Mix the first 9 ingredients above and beat for 5 minutes.

Now mix the last 5 ingredients separately.

Sprinkle half of the sugar mixture into a greased pan. Pour half of the batter over the sugar mixture, then sprinkle the remaining sugar mixture, and add the rest of the batter on the top. Bake at for 45 minutes.

As always check the ingredients on each product to make sure they do not contain gluten.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!