Toffee Brownie Trifle Recipe
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 This recipe for Toffee Brownie Trifle, by Lori Fast, is from First Baptist Church Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Lori Fast
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. brownie mix (13 x 9 pan size)
2 1/2 c. cold milk
1 pkg. (3.4 oz.) instant cheesecake pudding mix
1 pkg. (3.4 oz) instant white chocolate pudding mix
1 (8 oz.) carton cool whip
2 to 3 Heath candy bars, chopped
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Directions: |
Directions:Prepare and bake brownies according to package directions, using a 13 x 9 inch baking pan. Cool completely on a wire rack. In mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in cool whip topping. Cut the brownies into 1 inch cubes; place half in a 3 qt, glass trifle bowl or serving dish. Cover with half of pudding and sprinkle with half of chopped candy pieces. Repeat layers. Refrigerate. |
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Number Of
Servings: |
Number Of
Servings:Yield: 16 servings |
Personal
Notes: |
Personal
Notes: One of my favorite Scripture verses is Proverbs 17:17a. "A friend loves at all times."
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