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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Fudge Cookies Recipe

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This recipe for Oatmeal Fudge Cookies is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Margarine
1/2 Cup Milk
2 Cups Sugar
1/4 Cup cocoa
1/2 Cup Peanut Butter
2 1/2 Cups Oatmeal
Directions:
Directions:
Combine butter, milk, sugar, and cocoa in a pot. Bring to a full boil for 3 minutes. Remove from heat, and add peanut butter and oatmeal. Beat until well blended and drop by teaspoon on waxed paper. Let cool, then pull off of wax paper.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Really like these. They are simple and they are a no bake cookie and very good.

 

 

 

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