"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies- Sugar Cookies Drop Recipe

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This recipe for Cookies- Sugar Cookies Drop, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Hicks


c shortening
c butter
c sugar
c powdered sugar
1 egg
1 t. vanilla
Cream all the above together

1 1/4 c flour
t. cream of tarter
t. salt
t. soda

Dough should be able to handle
-roll in desired ball size
- roll in sugar
-flatten down with hand and put on baking sheet
Bake 375 degrees for 6-8 minutes
Frost while still warm and sprinkle with colored sugar.
Usually always at least double this recipe.

c butter (room temperature)
1 t. vanilla
bag powdered sugar
half and half
Blend together. Add enough half and half to get to desired consistency.




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