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NACHO DIP Recipe

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This recipe for NACHO DIP, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. margarine
1/2 cup onion chopped
1 pound Velveeta Mexican cheese with Jalapeno
1 14 oz. can Chopped Tomatoes, drained

Directions:
Directions:
In medium saucepan, saute onion in margarine. Add remaining ingredients, cook on low stirring occasionly until cheese is melted.

Serve with tostito chips

 

 

 

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