"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 30 oz pkg frozen shredded hash browns
2 c sour cream
2 c shredded sharp cheddar cheese
1 can cream of chicken soup
1/2 c chopped onion
1/2 c melted butter
2 T. parsley
1/2 tsp pepper
1/4 tsp salt

Directions:
Directions:
Combine all ingredients. Transfer to ungreased 9X12 baking dish. Bake, uncovered, 350F for 1 hour.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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