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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel- Soft Pretzels Recipe

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This recipe for Pretzel- Soft Pretzels is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a bowl, dissolve:
1 env. dry yeast
1 1/2 C warm water
Add:
1 T. sugar
1 t. salt

4 C flour.
Directions:
Directions:
Blend in 4 cups flour. Turn the dough onto counter and knead until smooth and elastic. Cut dough in half and then half again. Cut 4 pieces of dough in to thirds. Roll in ropes and knot. Bake on lightly greased cookie sheets at 425 degrees for 12-15 minutes.
Number Of Servings:
Number Of Servings:
12 pretzels
Personal Notes:
Personal Notes:
Nonfat!

 

 

 

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