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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yankee Quakers Recipe

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This recipe for Yankee Quakers is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. shortening
2 eggs, beaten
2 c. sifted flour
1 c. quick rolled oats
1 1/2 tsp. soda
1 tsp. salt
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º.

Cream sugar and shortening. Add eggs, vanilla, sifted flour with soda, salt and oats. Beat well. Have at hand a small bowl of sugar. Dip fingers first in sugar, then pinch off a small ball of dough about the size of a walnut. Dip in sugar. Grease cookie sheet. Bake for 12-15 minutes.
Number Of Servings:
Number Of Servings:
Yield: 4 dozen large cookies
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Psalm 46:1. "God is our refuge and strength, a very present help in trouble."

My First Baptist Church memories include years of learning more about the Bible, of worshiping and serving our wonderful Lord and Savior as a church family.

 

 

 

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