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Ice Cream--Easy Homemade Oreo Cookie Recipe

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This recipe for Ice Cream--Easy Homemade Oreo Cookie is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 (14 oz) Eagle Brand Sweetened Condensed Milk
2 T water
4 t. vanilla
1 C coarsely crushed Oreo Chocolate Sandwich Cookies
2 C whipping cream, whipped (do not use whipped topping)
Directions:
Directions:
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9x5 inch loaf pan or other 2 qt container. Cover; freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftover to freezer.

 

 

 

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