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Angelic Pineapple Lush Recipe

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This recipe for Angelic Pineapple Lush is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1, 3-oz pkg. Jello© Vanilla Flavor Instant Pudding
1, 20 oz. can crushed pineapple in juice, undrained
1 c. thawed Coolwhip©
1 prepared round angel food cake
10 small strawberries

Directions:
Directions:
Mix dry pudding and pineapple juice in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 c. of the pudding mixture onto cake layer; covering with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with strawberries for a "heavenly" sight.

Be sure to store unused cake in refrigerator.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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