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Maury Bush's Salmon Patties Recipe

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This recipe for Maury Bush's Salmon Patties is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (5-6 oz) salmon
3 slices bread, torn into small pieces-or-crushed
saltine cracker equivilent
1/3 c. finely minced onion
1/4 c .milk
2 eggs
2 tbsp. minced parsley
1 tbsp. lemon juice
1/4 tsp. each salt and dill weed
dash pepper
Flour (optional)
3 tbsp. vegetable oil
Directions:
Directions:
Drain salmon & flake. Combine all ingredients except flour and oil. Mix well. Shape into 6 patties. Coat with flour, if desired. Pan fry on both sides in oil until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dad loved these salmon patties and we had them all of the time! Usually made with salmon that he had caught himself and had canned.

 

 

 

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