"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit- Apple Cranberry Crisp Recipe

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This recipe for Fruit- Apple Cranberry Crisp, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby


1/4 c. chopped pecans
1 c. rolled oats
1/3 c. packed brown sugar
1/3 c. all-purpose flour
1 T Cinnamon
1/4 c. margarine, melted
6-7 medium Granny Smith apples
1 can (16 oz.) whole berry cranberry sauce
3/4 c. sugar
2 T. all-purpose flour
Vanilla ice cream (optional)

Preheat oven to 375 degrees. Peel, core & slice apples using the Apple-Peeler-Corer-Slicer. Cut apple slices in half, and place in 9X13" Baker. In 2-Qt. Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Super Scraper. pour cranberry mixture over apples in Baker; toss to coat evenly. For topping, combine all ingredients in 1 Qt. Batter Bowl. Mix well. Sprinkle over fruit mixture. Bake 30-35 minutes or until fruit is tender. Serve warm with ice cream. บบบ




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