"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt MayDell’s Extraordinary Uses for Baking Soda Recipe

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This recipe for Aunt MayDell’s Extraordinary Uses for Baking Soda, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis

Category:
Category:

Ingredients:  
Ingredients:  
Use a general cleaning solution of 4 tablespoons of baking to 1 quart warm water for wiping clean the inside surfaces of your microwave oven

Consider storing an open or vented container of baking soda right in your microwave to eliminate odors between cleaning and to be available right where you need it for quick cleanups. ( Be sure to remove it before cooking)


Or keep baking soda in a pretty cup so it looks pretty on the counter while food is cooking in the microwave. Put the cup back in the microwave when the food is removed and the over in off.

Boil a few spoonfuls of baking soda in a microwave safe cup with water for 3 to 5 minutes. The insides of the now damp walls of the microwave oven will be easy to wipe clean with a sponge or paper towel.

Directions:
Directions:

 

 

 

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