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Mint Chip Pie Recipe

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This recipe for Mint Chip Pie is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 6 oz. Nabisco© Oreo pie crust
1 can (14 oz) Eagle Brand© milk
1 1/2 tsp. peppermint extract
10 to 12 drops green food coloring
1 c. CoolWhip©
Directions:
Directions:
Combine milk, extract, & food coloring. Fold in Coolwhip©. Turn into crust, cover. Freeze 6 hours or until firm. Garnish as desired (I use crumbled Andes chocolate mints). Freeze any leftovers.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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