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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Dinner Recipe

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This recipe for Boiled Dinner is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck roast, cut in 1 inch cubes
6 or 8 small onions, whole or in halves
5 carrots, cut in chunks
4 potatoes, cut in 2 inch pieces
1 small cabbage, quartered or eights
4 stalks celery, cut in chunks
salt and pepper to taste
Directions:
Directions:
Cover meat with water ans simmer. When tender, add carrots, celery,onions and potatoes. Add cabbage last and steam until done.

You can add a beef bouillon for extra flavor.

For a different meat: use beef brisket, corned beef or pork shoulder.

 

 

 

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