Cheesecake- Easy Caramel Pecan Cheesecake Recipe

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This recipe for Cheesecake- Easy Caramel Pecan Cheesecake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies Puddings Desserts

Ingredients:	Ingredients: 20 caramels 3 T. milk 1/2 c. chopped pecans 1 ready to use graham cracker crumb crust (6 oz or 9 inch) 2 pkg. (8 oz. each) cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 eggs

Directions:	Directions: Microwave caramels and milk in small bowl on High 2 minutes or until smooth, stirring every minute. Stir in pecans; our into crust. Refrigerate 10 minutes. Mix cream cheese, sugar and vanilla w/ electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour over caramel mixture. Bake at 350º for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish w/ pecan halves and caramel sauce.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: Prep: 15 minutes plus refrigerating Bake: 40 min.

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Cheesecake- Easy Caramel Pecan Cheesecake Recipe

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