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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat, well picked for shells
1/2 c. Ritz Crackers
3 green onions, chopped fine
1/2 c. green pepper, chopped fine
1/4 c. mayonnaise
1 egg
1 tsp. worcestershire sauce
1 tsp. dry mustard
1/2 lemon, juiced
1/4 tsp. garlic powder
1 tsp. salt
1 dash cayenne pepper
flour, for dusting board
1/2 c. peanut oil
Directions:
Directions:
In a large mixing bowl mix all ingredients together except for the flour and oil. Shape the mixture into patties and dust them with flour. In a large skillet heat the peanut oil over medium heat. Pan fry the patties over medium heat until browned for 4-5 minutes each side until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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