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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

American Macaroni Salad Recipe

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This recipe for American Macaroni Salad is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry elbow macaroni, cooked, rinsed, and drained
1/3 c. diced celery
1/4 c. minced red onion, soaked in cold water for 5 minutes and drained
1 T. minced flat leaf parsley
1/2 c. diced ripe tomato
1/2 c. mayonnaise
3/4 tsp. dry mustard
1 1/2 tsp. sugar
1 1/2 T. cider vinegar
3 T. sour cream
1/2 tsp. kosher salt
black pepper to taste
Directions:
Directions:
In a large bowl combine the macaroni, celery, onion, parsley and tomato. In a small bowl, whisk together the macaroni, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Chill for 6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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