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"The belly rules the mind."--Spanish Proverb

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. small unpeeled red potatoes, cubed
1 tsp. salt
1/2 tsp. pepper
8 hard boiled eggs
1 lb. bacon slices, crumbled
2 c. shredded cheddar cheese
1 med. vidalia onion, chopped fine
3 dill pickles, chopped
1 1/2 c. sour cream
1 c. mayonnaise
2 1/2 tsp. French's Yellow Mustard
Directions:
Directions:
Place potatoes in greased 15x10x1 inch pan. Sprinkle with salt and pepper. Bake uncovered at 425 º for 40-45 minutes or until tender. Cool on pan.

In a large bowl combine potatoes, eggs, bacon,cheese, onion, and pickles. In a small bowl add sour cream, mayonnaise,and mustard. Pour over potatoe mixture and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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