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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crock Pot Chili Recipe

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This recipe for Crock Pot Chili is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. BROWNED ground beef
1 diced onion
1 diced green pepper
3 cloves garlic, crushed
28 oz. can tomato puree
2 - 15 oz. cans kidney beans (drain 1 can)
1 tsp. salt
black pepper
1 tbsp. chili powder
1/2 tsp. sugar
1/4 tsp hot pepper sauce
Directions:
Directions:
In the crock pot, on low, 4-8 hours. No stirring necessary!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min. prep. 4-8 hours crock pot
Personal Notes:
Personal Notes:
We've enjoyed this chili after just 3 hours (on high), in the crock pot. Try these add-ons: tortilla chips, a dollop of sour cream, shredded cheddar, and chopped onions on top.

 

 

 

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