Lemony Shrimp and Couscous Salad Recipe

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This recipe for Lemony Shrimp and Couscous Salad is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 1/2 cups water 1 pound medium shrimp, peeled and deveined 1 cup uncooked couscous 1 1/2 cups diced plum tomatoes 1/4 cup thinly sliced green onions 1/4 cup chopped fresh basil 1/4 cup low-salt chicken broth 3 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup (2 ounces) grated fresh Parmesan cheese

Directions:	Directions: Bring water to a boil in a medium saucepan. Add shrimp; cook 3 minutes. Drain shrimp in a colander over a bowl, reserving cooking liquid. Add couscous to reserved cooking liquid. Cover and let stand 5 minutes. Fluff with a fork. Combine couscous, shrimp, tomatoes, green onions, and basil in a large bowl. Combine broth, lemon juice, oil, salt, and pepper. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.

Number Of Servings:	Number Of Servings: 4

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Lemony Shrimp and Couscous Salad Recipe

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Directions:

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