Cheesecake Recipe

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Category:	Category: Desserts, Pies & Cakes

Ingredients:	Ingredients: 2 C graham cracker crumbs 1/2 C butter, melted 2 T sugar 4 (8 oz) pkgs. cream cheese, softened 1 3/4 C sugar 7 large eggs 3 (8 oz) containers sour cream 1 T vanilla

Directions:	Directions: Combine first 3 ingredients; stir well. Press firmly into bottom and up sides of a lightly greased 9" springform pan. Chill thoroughly. Beat cream cheese at high speed until fluffy. Gradually add 1 3/4 C sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla; beat at low speed until smooth. Pour into prepared pan. Bake at 300º for 1 hour and 25 min. Turn off oven and leave cheesecake in oven for 4 hours. (Do not open oven door). Remove cheesecake from oven and cool completely on a wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan; transfer cheesecake to a serving platter.

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Cheesecake Recipe

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