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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 1/2 oz) pkg. spaghetti sauce mix
1 (6 oz) can tomato paste
1 (15 1/2 oz) can tomato sauce
2 1/2 C water
2 eggs, beaten
1 (16 oz) carton ricotta or cottage cheese
1 (10 oz) pkg. frozen, chopped spinach, thawed and drained
1/2 C grated Parmesan cheese, divided
1/2 (16 oz) pkg. lasagna noodles
2 (6 oz) pkgs. mozzerella cheese slices
Directions:
Directions:
Combine spaghetti sauce mix, tomato paste, tomato sauce, and water in a medium saucepan; bring tomato mixture to a boil over med. heat. Remove from heat; set aside.

Combine eggs, ricotta cheese, spinach, and 1/4 C Parmesan cheese, stirring well. Set aside.

Spread 1 C tomato mixture in a lightly greased 9 x 13 baking dish. Layer half each of uncooked lasagna noodles, spinach mixture, mozzarella cheese, and tomato mixture; repeat layers. Sprinkle with remaining 1/4 C parmesan cheese.

Cover dish securely with foil. Bake at 350º for 1 hour. Let lasagna stand 10 min. before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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