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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg and Sausage Strata Recipe

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This recipe for Egg and Sausage Strata is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices White Bread (crusts removed & cubed)
1 ½ Pounds Bulk Pork Sausage
1/3 Cup Chopped Onion
¼ Cup Chopped Green Pepper
1 Jar (2oz) Chopped Pimentos (drained)
6 Eggs
3 Cups Milk
2 tsp. Worcestershire Sauce
1 tsp. Dry Mustard
½ tsp. Salt
¼ tsp. Pepper
¼ tsp. Dried Oregano
Directions:
Directions:
Line a greased 13x9x2 inch pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimentos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper, and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325º for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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