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Heavenly Bites Cookies Recipe

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This recipe for Heavenly Bites Cookies, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Hlabse


1/2 cup packed brown sugar
1/4 cup butter or margarine
1/2 teaspoon vanilla
1 egg white
1 cup flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butterscotch chips

Heat oven to 375F. In a large bowl, beat brown sugar and
margarine until light and fluffy. Add vanilla and egg white; mix
well. Add flour, cocoa, baking soda and salt; blend well. Stir in
chips. Drop by teaspoonfuls on to ungreased cookie sheet.
Shape gently into balls with your fingers. Bake at 375F for 8-9
minutes. Cool 1 minute on sheet and then transfer to let cool




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