"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Steaks with Lemon-Mustard Sauce Recipe

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This recipe for Salmon Steaks with Lemon-Mustard Sauce, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Hlabse


1 tsp. Paprika
1/8 tsp. Garlic powder
2 tbsp. Reduced-calorie mayonnaise
2 tsp. Dry white wine
2 tbsp. Fresh lemon juice
1 tsp. Dijon mustard
1 tsp. Ground pepper
2 salmon steaks
vegetable cooking spray
8 lemon wedges
Fresh parsley sprigs

Combine first 6 ingredients in a small bowl; stir with a wire
whisk until blended. Set aside.

Sprinkle pepper evenly over both sides of salmon. Place
salmon on a broiler rack coated with cooking spray, and place
rack on a broiler pan. Broil 3 from heat 2 1/2 minutes on each
side or until fish flakes easily. Spoon mayonnaise mixture over
salmon and serve with lemon wedges. Garnish with parsley.

Number Of Servings:
Number Of Servings:




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