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Cran-Raspberry Iced Tea Recipe

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This recipe for Cran-Raspberry Iced Tea is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 cup frozen unsweetened raspberries
4 teaspoons sugar
8 individual raspberry-flavored tea bags
4 cups reduced-sugar cranberry-raspberry juice
Directions:
Directions:
In a large saucepan, bring the water, raspberries and sugar to
a boil. Reduce heat; cover and simmer for 10 minutes.
Remove from the heat; strain and discard raspberry seeds.
Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir
in cranberry-raspberry juice. Serve over ice.
Personal Notes:
Personal Notes:
Obviously, you can use any flavor you want but the raspberry
is really, really good and no caffeine.

 

 

 

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