Cut cookie dough into 1/8” slices. Arrange cookie slices,
slightly overlapping, on aluminum foil covered 14” pizza pan;
press edges to seal. Bake at 375F, 10-12 minutes or until
golden brown. Cool; remove from foil onto serving plate.
Combine cream cheese, sugar and vanilla, mixing until well
blended. Spread over crust. Arrange fruit on cream cheese
mixture. Glaze with combined marmalade and water. Chill.
Cut into wedges.
*Place one whole strawberry in the center, surround it with
sliced bananas (dip in lemon juice to keep from turning brown),
then surround them with sliced kiwi, then surround them with
strawberries which have been cut in half lengthwise. Place a
blueberry between each strawberry.