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"Those who forget the pasta are condemned to reheat it."--Unknown

Hoummus b'Tahini Recipe

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This recipe for Hoummus b'Tahini is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of chickpeas, reserve a ltiile water or (1/2 bag dried, boil until tender and drained)
1/4 c. tahini (sesame paste)
2 lemons, juiced
2 cloves garlic
salt, ceyenne
olive oil
Directions:
Directions:
place chick peas and garlic in food prcoessor, pulse, gradually adding lemon juice, tahini and salt, taste to adjust flavors to your liking. Process all ingredients together till thick creamy. serve in a platter with olive oil drizzled over it and ceyenne sprinkled on top. serve with pita bread or chips or Arabic bread(Koubiz)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My husband grew up eating this as a snack - tasty and healthy - we love it

 

 

 

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