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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tabbouleh Salad Recipe

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This recipe for Tabbouleh Salad is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. extra fine bur'ghul (cracked wheat)washed & drained (refrigerate 1 hour)
3 bunches of flat Italian parsley, wash, dry, remove stems and chop very fine
5 scallions, chopped fine
2 ripe, firm tomatoes, chopped in small cubes
1 firm cucumber, chopped in small cubes
1/4 c. fresh mint or 2 tsp. dried
1/4 c. lemon juice
1/4 c. olive oil
salt, pepper and cumin to taste
1 large head of romaine lettuce, washed separates for garnish
Directions:
Directions:
arrange romaine lettuce around platter or shallow bowl.
mix all ingredients together and adjust spices and dressing to you liking
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
fresh and delicious, tastes best when served with fresh Syrian or pita bread

 

 

 

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