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Burnett House Chicken Salad Recipe

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This recipe for Burnett House Chicken Salad is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked
2 c. finely chopped celery
2 (8-oz.) cans sliced water chestnuts, drained and chopped
1 c. chopped dates
1 (20-oz.) can pineapple tidbits, drained
3 c. mayonnaise
3 tsp. curry powder
2 c. cashew bits and pieces or chopped pecans
2 lb. seedless red or black grapes
Directions:
Directions:
Remove skin, debone and chop chicken; cool. In a large bowl, mix together chicken, celery, water chestnuts, pineapple and dates. In a separate bowl, combine mayonnaise and curry powder. Add to chicken mixture and mix well. Cover and chill. Just before serving, add nuts and grapes. Serve on a bed of lettuce with tomato wedges.
Number Of Servings:
Number Of Servings:
12

 

 

 

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