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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bars- Scotcheroos Recipe

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This recipe for Bars- Scotcheroos is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo Syrup
1 cup sugar
1 cup peanut butter
6-7 cups Rice Krispies
1 cup butterscotch chips
1 cup milk chocolate chips

Directions:
Directions:
Combine Karo Syrup and sugar in large pot and bring to a boil. Immediately remove from heat and add peanut butter and cereal. Pat into greased 9x13 pan.
Melt chips together in microwave in 30 second intervals and stirring frequently. Spread over squares.

 

 

 

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